Spring Onions

Coriander leaves

Spring onions


Chinese cooking uses a lot of spring onions and coriander leaves. But how to keep the leaves fresh for a week or two? Even you wrapped it with paper and refrigerated it still turn yellow.

Here is a very simple way to keep it. What you should do is wash the spring onions or the coriander leaves clean, leave it air dry, then transfer it to a container, covered it up. It should be kept refrigerated at all time.

It will last at least two long week!!