Most of my kid's classmates love cheese tarts. I have been making cheese tarts for several times. I think I have improved the look and taste of the tarts.
I like to bake the tart shells ready as they can be kept for about 2 weeks. Sometime I made 2 recipes (refer to cheese tart recipe in Part 1) which will give me approximately 120 - 130 shells. This is also more convenience as we can use the whole 250g of butter.
You can put 2-3 pieces of chocolate chips at the base of the shell.
Fill the tart shells with cream cheese, use nozzle.
Top it up with blueberry jam.
Then bake it.
My daughter said she felt very happy as her friends love the cheese tarts so much.
Yeah, she had felt the joy of giving.
My daughter with her sweet smell of success.
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