Salmon Spaghetti

This is a very yummy pasta - SALMON SPAGHETTI. It is not difficult to cook it at home. In fact I found it very easy.

First you have to fry the Salmon (Not necessary to coat with salt as we will add some to spaghetti later). Once done, break the salmon(discard the bones) into some smaller pieces.

I always use the spaghetti no. 2, I find the size just right. So boil some spaghetti in the salted boiling water according to the time specified.

Get ready 1 tbsp of finely chopped garlic. Saute it using the extra virgin olive oil. It was done when the garlic turned light brown. Discard 1/2 of the garlic (you can use all if you like garlic) and put the rest (the garlic and the oil) in a nice serving plate (or mixing bowl).

Drain the spaghetti when it was done and pour straight onto the garlic oil, add 1 tsp of chicken stock granules and salt to taste. Add the salmon, mix all together.

Sprinkle some Parmesan cheese and parsley flakes on top. Serve.

Try it out!!