Recipe for Butter Chicken

Butter chicken is very easy to prepare and it is very delicious. It smells great deal to the aroma of the butter and the evaporated milk.

The very first step is to marinate the chopped chicken pieces ( about 10 small pieces) with the following ingredients for at least 30 minute:

1 1/2 tbsp of curry powder
1 tbsp of oyster source
a pinch of salt

Fry it in the hot oil under the medium heat.


Step 2 will require you to prepare the following items:

50 ml of evaporated milk
1-2 tbsp butter
Onion cut into cube size
some chopped red chili, preferably chili padi


Now we are ready to cook this yummy butter chicken.

Melt the butter over low heat in a frying pan. Pour the evaporated milk over the butter, follow by onion and red chili. Stir the ingredients for a little while. Add the fried chicken into it. Now stir-fry the chicken in medium heat until the sauce was thicken and that they were evenly coated with the sauce.

That's all. They are ready. Butter chicken is best to serve with lettuce and cucumber.


When you are bored with chicken, you can replace chicken with fried prawn, they are equally delicious.